“THE LEDGE”

2008 PLAYOFFS

WARM-UP

Slow Braised Pulled Pork Slider, White BBQ, Pickled Slaw

FIRST PERIOD

(CHOICE OF)

Maryland Jumbo Lump Crab and Rock Lobster Cake, Granny Apple Compote,

Green Peppercorn Remoulade

Lemongrass Steeped Jumbo Shrimp Cocktail, Tomato-Horseradish Dipping Sauce

Crisp Red Baby Romaine and Frissee, Sun Dried Cherries, Maytag Blue Cheese,

Toasted Walnuts, Banyuls Vinaigrette

SECOND PERIOD

(CHOICE OF)

12oz. “Dry Aged” Angus Strip, Roasted Asparagus with Hollandaise,

Pomme Frites, Cabernet Butter

 Slow Roasted Prime Rib au Jus, Rosemary Roasted Yukon Potatoes, Pancetta Laced Broccolini

and Pine Nuts, Sweet Onion Crisps

 Braised Boneless Short Ribs of Beef, Goat Cheese Studded Polenta,

Olive Oil Tossed Spinach, Pomegranate Jus

Herb Marinated Niman Ranch Tender Veal Loin Chop, Turnip and Pomme Puree,

Spinach, Gremolata

Farm Raised Pan Seared Chilean Sea Bass, Rosemary, Tomato, Saffron Broth, Haricot Vert, Risotto

Sesame and Wasabi Crusted Sashimi Tuna, Rice Wine Marinated Soba Noodles

and Oriental Vegetables, Hajiki Seaweed Salad

Honey Citrus and Five Spice, Spit Roasted Spring Chicken, Mashed Jerusalem

Artichokes, Baby Carrots, Haricot Vert and Shiitake Mushrooms, Natural Jus

Fusilli Pasta with Pancetta Lardons, Spring Peas, Hen of the Wood Mushrooms,

and Sundried Tomatoes, Asiago Crème

THIRD PERIOD

“PENALTY BOX”

Bento Box of Assorted Tantalizing “Time-Out” Treats including Trio Sampler of Gelato,

Petit Bistro Bars & Cookies, Chocolate Confections & Seasonal Berries